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自此，「Tonkichi とん吉」 積極拓展品牌，於過去廿多年間，在港九新界開設多間分店。讓香港的顧客可以嚐到正宗的日餐文化，亦可讓居港的日本人能夠重溫家鄉的美食。
The very first TONKICHI restaurant was opened in 1995 inside the prestigious shopping mall World Trade Centre in Causeway Bay. It was the first and only high class Japanese tonkatsu specialist in Hong Kong, committed to bringing the most traditional and orthodox Japanese culinary culture into Hong Kong, letting customers here to experience yet another style of traditional Japanese cuisine.
Since then, Tonkichi has been promoting the brand, and over the past 20+ years, different outlets have been opened in various districts all over Hong Kong. Not only Hong Kong customers can enjoy this authentic Japanese cuisine, even those Japanese living in Hong Kong can also heal their homesickness with this common cuisine of every Japanese family.
#炸豬扒 #當吉 # 吉列 #Tonkichi
吉列豬排專門店的主角，當然是日本豬排。我們選取的日本黑豚，含油份較多，所以特別鮮嫩多汁；吃時蘸上混合芝麻的秘製醬汁，更覺滋味。
除豬排外，其他食材均來自日本以至世界各地的最佳產地。當中最受歡迎的包括有宮崎和牛、12吋長的車海老、北海道帶子及廣島生蠔等。
此外，細微如白米及椰菜，均經過精挑細選，以最優質的食材奉客。
Following the virtue of Dedication of the Japanese culinary culture, Tonkichi uses only the top quality food ingredients, provides a peaceful environment, an elegant atmosphere and the most intimate services, so that customers can enjoy the best dining experience here.
As a tonkatsu specialist, pork chop is undoubtedly the main focus. The Black Pork used in Tonkichi has the right proportion of fat and thus is more tender and juicy; it is even tastier if eaten with our specially made sauce.
Apart from pork chop, all other food ingredients come back the best sources all over the world, some of the most welcome ones include Miyazaki Beef, 12-inch King Prawn, Hokkaido Scallops, Hiroshima Oysters, etc.
Even those less conspicuous items such as rice and cabbage are specially selected from Japan and only those of best quality produces will be served to the customers.
Over the years, Tonkichi has been praised by hundreds of food critics, bloggers, newspapers and magazine, including CNN GO’s 2010 selection into “40 must-go restaurants in Hong Kong”, “My Favourite Restaurant” award by U Magazine for many times, the “Q-Mark” recognition for many years, etc.
The highest award of all must be the “AAA Rated Restaurant” in the inaugural “Taste Awards of Hong Kong” in 2015, only 7 restaurants have received this highest recognition. And in the popular OpenRice award, Tonkichi was acclaimed “The Best Japanese Restaurant” for 5 consecutive years.
No wonder Tsai Lan, the most well known gourmet in Hong Kong and Asia, has said that Tonkichi is the best Japanese Tonkatsu specialist in Hong Kong, even better than those long-standing brands in Japan. This means that Tonkichi is recognized as the Best by most food critics, magazines and customers in terms of technique, quality, production and services.
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