奧飛驒酒造創立於1720年,位處日本中部岐阜縣,酒造主要以飛驒高山河川水系馬瀨川伏流水為主要釀酒水,至今守護著三百年歷史的傳統技術,致力生產傳統優質銘酒,主要品牌為奧飛驒及初綠。

Okuhida Shuzo (brewery), located in the Gifu Prefecture in central Japan, was founded in 1720. The brewery mainly uses underground water from the Maze River of Hida Takayama as the main brewing water. Inheriting 300 years of traditional brewing technique, Okuhida Shuzo is committed to producing high-quality traditional sake.
The leading brands are Okuhida and Hatsumidori.

品味:
帶有華麗優雅的香氣,順滑而豐富的味道,沉穩與濃郁之間的
平衡做得非常好。釀酒師用深情誠意釀造,充分代表酒造的頂級作品。

原料米 山田錦
精米歩合 35%
酒精度 16%