焙茶是日本綠茶的一種。由於被輕輕烤過，所以焙茶具有獨特的香氣，幾乎
沒有苦味或澀味，口感清爽，香氣濃郁。由於其性味溫和，適合增進食欲及
清新一下味蕾，提升味覺享受。
Hojicha is a common green tea in Japan. Because the tea leaves have been lightly roasted, Hojicha has a unique fragrance and a refreshing taste, which is good for stimulating appetite and enhancing your enjoyment.

玄米茶同時有糙米與煎茶的香氣，並具有清爽的口感。因為使用了糙米、
減少茶葉量令咖啡因的含量也降低，便能達到去油消膩的效果，為整個
用餐經驗畫上完美句號。
Blending stir-fried brown rice and Sencha together, Genmaicha has the mixed aroma of both and a fresh taste. It contains less caffeine because of less tea quantity after blending with rice, it can better remove oil and grease, allowing you to fully enjoy the feast without worry.